![]() The flavors become richer and more complex as the coffee ages.ĭo note that the coffee will be dispatched in whole beans only, unless stated otherwise. ![]() Sumatra Mandheling coffee differs from other Indonesian coffees specifically in that its. ![]() This bold and medium roasted Sumatra coffee is perfect for those who prefer Indonesian coffees with low acidity and full mouthfeel. ![]() The age of the bean can be identified by its color, which becomes darker. The Mandheling name comes from the Mandailing people of Sumatra. Sumatra Mandheling coffee is widely known for possessing a smooth chocolate flavor with earthy undertones. One unique characteristic of the Sumatra Mandheling is the change in color as the bean aged. Mandheling coffee is named after the ethnic group from Sumatra. Much of the flavor comes from the way Sumatra coffee are processed, the wet-hull method. Sumatra Mandheling coffee is widely known for possessing a smooth chocolate flavor with earthy undertones. Sumatra coffees are famous for their peculiar flavor profile, low acidity, heavy body and rustic flavors that can often be described as earthy. Though often thought of a growing region in Sumatra, Mandheling is more of a trade name, referring to Indonesian wet hulled coffee. Sumatra Mandheling coffee is grown on the lofty volcanic slopes of Mount Leuser near. Once the coffee parchment is dried and hulled, the coffee is sent to Medan, North Sumatra for sorting, packing and subsequenty exported. Indonesia is known for its unique way of processing coffee beans. Full bodied with smooth rich taste, low-toned yet vibrant, coupled with rustic, earthy and undertone cocoa flavors.Īceh produces one of the most popular Sumatran coffee in the world. ![]()
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